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MAIN COURSES 

 

 (All Dishes include Vegetables) 

 

Fresh Lobster

£29.95

Pacific Turbot

£23.95

Fresh Halibut

£25.95

Fresh Monk Fish

£25.95

Fresh Salmon

£18.95

Fresh Dover Sole

£23.95

Jumbo Pacific King Prawn

£23.95

Fresh Cod Fillet

£18.95

Fresh Squid

£18.95

Fresh Seabass

£18.95

Frsh Scallops

£18.95

Seafood Combo

£25.95

Fillet Steak

£27.95

Sirloin Steak

£25.95

Duck (Breast)

£18.95

Chicken

£18.95

Venison

£27.95

 

SIDE DISHES 

 

Fresh Seasonal Vegetables

£4.95

Fried Rice Noodles

£4.95

Fresh Egg Noodles

£4.95

Fried Udong (Japanese Rice Noodles)

£5.95

Egg Fried Rice

£3.95

Bak Choi Vegetable

£7.95

 

 

The above prices include VAT

 

10% Service Charge for Parties of 8 or More Persons

 
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